Apples and pears as you’ve never eaten them before, in a savoury tray bake, a stunning squash soup and in a spectacular, yet simple tart
This impressive poached pear recipe is a sweet treat that can be enjoyed with shortbread
Serves 6
For the blackberry drizzle
Peel the pears and leave whole but scoop out the core from the bottom, and keep the stems on if you like.
Place them in a wide pan (or use 2 if needed) with the lemon juice, vanilla, sugar and enough water to cover.
Bring to the boil then simmer for 20-30 minutes, until just tender when pierced with a knife. Meanwhile, place 200g of the blackberries with the sugar in a small pan and cook for 5 minutes, then press through a sieve over a bowl.
Discard the seeds and return the juice to the pan, then add the crème de cassis (if using).
Bring to the boil then simmer for 2-3 minutes, until reduced to a thick, jammy consistency.
Serve the warm pears drizzled with the blackberry sauce. Garnish with a few of the remaining blackberries and serve with hazelnut shortbread (see recipe below).
HAZELNUT SHORTBREAD
Makes about 20 biscuits
Slightly soften the butter and place in a food processor with the sugar and the flours. Whizz until it binds to a stiff dough.
Add the hazelnuts and blend for 2-3 seconds then gather into a ball, wrap in clingfilm and chill for 30 minutes.
Preheat the oven to 180°C/fan 160°C/gas 4. Dust a surface with flour and roll out the dough to the thickness of a £1 coin.
Cut into biscuits with a round or flower cutter. Bake for 12-14 minutes, then dust with caster sugar and cool on a rack.
AdvertisementFeature: Remote Ugandan villages visualize better future with Chinese oil works in backyard
China Holds Conference on Internet Civilization
China's Annual Marriage Registrations Drop at Lowest Since 1986
Hawthorn Fruits Enter Mature Season in Liudu, Shandong
Xi Congratulates Tamas Sulyok on Election as Hungarian President
2022 World Artificial Intelligence Conference Held in Shanghai
Letter from Space Sends Hong Kong Student over the Moon
2022 CIFTIS to Be Held in Beijing from Aug. 31 to Sept. 5
Feature: China's satellite TV aid project enlightens remote rural villages in Africa
China Releases Report on Food, Nutrition